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#The Seafood Side
**Served with fresh veggies and handcut chips (except fish & chips / bobotie).
##Beer Battered Fish and Chips
**Fresh hake deep-fried in a crispy beer batter, served with chips and a herb allioli.
**Fried calamari dusted and crumbed with our special house spice mix, and served with herb allioli.
##Calamari Heads & Tubes
**Grilled baby patigonica-calamari tubes (done in either a lemon butter or cajun spices), and served with crumbed heads.
##Grilled Fresh Fish
**The freshest fish we can find locally, grilled with a lemon-butter sauce and served with herb allioli (Please ask your waiter what our fish selection of the day is).
##Fish and Calamari
**Grilled fresh line-fish served with a portion of Salinas crispy fried calamari. (Please ask your waiter what our fish selection of the day is).
##Fish and Mussels
**Grilled fresh line-fish served with creamy West-Coast garlic and herb mussels (Please ask your waiter what our fish selection of the day is).
++A Cape Malay Classic
**A baked lightly curried hake dish with sultanas, onions and topped with a savoury egg custard. Served with fragrant lightly spiced rice.
**350g Grilled prawns coated in either a tangy lemon butter, garlic butter, or spicy peri-peri sauce.
++A Rustic West-Coast Favourite
**Flaked smoked snoek, sautéed with tomato, potato, chilli, rice & sultanas.
##Seafood Platter For 2
**Fresh hake, calamari heads & tubes, grilled prawns, & creamy mussels.
#The Meaty Side
**All main dishes are served with fresh seasonal veggies and potato wedges.
##Aged Sirloin Steak
**Prime aged sirloin, grilled to your liking.
##Choose your sauce
**Cheese – Creamy Peri-Peri – Garlic Butter – Pepper.
##Grilled Pork Neck Steak
**served with a mint and mustard sauce.
##Caribbean Style Spare Ribs
**Yummy sticky pork ribs with a dipping sauce.
##Honey, Olive and Mint Chicken
**Grilled chicken breasts served in a honey, red pepper, tomato, olive and mint sauce.
**250g or 500g prime sirloin kebabs done in either Mediterranean lemon & herb or Mozambican spicy peri-peri.
#The Curry Side
**A rich and satisfying medium-hot curry with ginger, masala and fenugreek.
##South Indian Fish Curry
**An aromatic, spicy fish curry with coconut milk, lemon-grass, black mustard seeds, tomato & chilli.
++Salinas Signature Dish
**The same as above, with prawns & mussels.
##Durban Hot Sauce Curry
**tangy hot curry, cumin & mustard seeds, tomato & tamarind || Available in beef or chicken or fish or vegetables
##Kerala Style Vegetable Curry
**Medley of vegetables, chickpeas & tomato in an aromatic coconut curry sauce (vegan).